Ramenhead, the beloved Cape Town restaurant, is expanding its culinary horizons. This spring, it's moving to the heart of the city's trendiest street, 75 Kloof Street, bringing with it a new and exciting dining experience. The restaurant's signature multi-day-simmered bone broth and house-made noodles will be joined by a dedicated sushi counter, fire-cooked izakaya dishes, and a sake-and-cocktail courtyard bar.
This expansion is a testament to the restaurant's success and the chefs' vision. Chef Peter Tempelhoff, a pioneer in Afro-Japanese cuisine, has been at the helm of FYN Group's culinary ventures. His journey began in construction and carpentry, but a trip to Japan and a chance conversation with his mother's friend ignited his passion for cooking. Tempelhoff's unique approach to Japanese cooking techniques, infused with African ingredients, has made him one of South Africa's most acclaimed chefs.
The new Ramenhead location on Kloof Street embodies the fast, unpretentious energy of the street, aligning perfectly with Tempelhoff's craft ethos. This move signifies a new chapter for the brand, which opened in 2022 and quickly became a favorite for its ramen made on the continent's only Yamato Ramen Machine.
The restaurant's expansion is not just about physical space; it's about the people behind it. Chef Julia du Toit, a decade-long collaborator with Tempelhoff, takes the reins as executive chef and partner. Her culinary expertise and partnership with Tempelhoff will undoubtedly elevate the new venture. Du Toit's journey began at Greenhouse and Beyond, and her collaboration with Tempelhoff and Ashley Moss at FYN has been instrumental in shaping the restaurant's success.
The Fyn Group's culinary empire continues to grow with a second Ramenhead outlet at Time Out Market Cape Town. This expansion showcases the group's commitment to innovation and the fusion of Japanese and African culinary traditions. As Ramenhead embarks on this new chapter, it promises to offer a unique dining experience that will captivate the hearts and taste buds of Cape Town's food enthusiasts.
